This weekend I’m firing up my smoker to make brisket. At one point during the pandemic beef brisket was super expensive due to closure of beef processing facilities. The price seems to have come down a bit, but a local bbq restaurant is still selling their brisket meals at “market price.” Even before all this COVID-19 stuff started, BBQ places would sell smoked brisket for $20 a pound. So buying it at $3.29 a pound (whole brisket) and making it myself is well worth it, and quite frankly better than most bbq places!
Fist pump for smoked brisket and my favorite posts of the week!
Posts That Make Me Fist Pump
- How to Get Out of Debt When You’re Broke from The Money Principle
- Is It Worth Paying for Amazon Prime Membership? from Beating Broke
- 10 Ways to Stop Impulse Spending from Budgets Are Sexy
- How To Create An Inexpensive Bug Free Party Garage from Clever Dude