I’m excited to fire up my new smoker this weekend! I’m making summer sausage using some venison a friend of mine gave me. He provides the venison, I’m kicking in the pork to mix with it as well as the seasonings and we’ll split the product. When I’m done, I’ll have made about 40 pounds of summer sausage at a cost of $2 a pound. I’ll keep half of it, which means I’ll have plenty for holiday and football gatherings.
Fist pump for making sausage, and my favorite posts of the week!
Posts That Make Me Fist Pump
- The Top Ten Things FIRE (Financial Independence Retire Early) People Won’t Tell You from Debt Discipline
- Minimum Credit Card Payments- Are They Really Affordable? from Celebrating Financial Freedom
- Making Your First Money As A Kid: What Was Your First Job? from Bible Money Matters
- 6 Grocery Store Tricks They Don’t Want You To Know About from Money Beagle