
When a Japanese steakhouse first opened in our city, it was extremely busy. Tales of flaming onion volcanoes, spatula tricks with eggs, flying bowls of rice and shots of sake had people rushing through the doors. As the newness wore off, the infatuation with the restaurant died down quickly. One of the reasons for this, in my opinion, was the price. For example, let’s say my family visited the restaurant for dinner. My wife, myself, and my son would each order a meal, as well as upgrade from the white rice to the chicken fried rice. $20.95 (steak and shrimp) […] Read more »